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Chicken Nicoise Salad

Prep Time:

10 min

Total Time:

10 min

Makes:

4 servings

What You Need!

2 heads Boston lettuce, cleaned

2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips

2 hard-cooked eggs, cut into wedges

2 cups steamed green beans

2 cups cubed cooked new potatoes

2 cups tomato wedges

1/2 cup KRAFT Light House Italian Dressing

Make It!

ARRANGE a bed of Boston lettuce in large serving bowl. Top decoratively with chicken strips, eggs, green beans, potatoes and tomatoes.

COVER and refrigerate until ready to serve.

DRIZZLE with dressing just before serving.

Kraft Kitchens Tips

Take Along

This salad can easily be toted to your next picnic. Just pack the salad and dressing separately in the cooler, add some ice packs and store in the cooler until ready to serve. Toss salad with dressing just before serving.

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Rated

by a cook on 3/27/2009
" The combination of the green beans and the eggs with the Boston lettuce it tasted so good that's one of my favorites lettuce and is an easy recipe perfect for the Easter Day"