Prep Time:
10 min
Total Time:
40 min
Makes:
4 servings
4 small
boneless skinless chicken breast halves (1 lb.)
1/2 cup
TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/4 cup
BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup
crushed tortilla chips
1/2 cup
KRAFT Mexican Style Finely Shredded Four Cheese
PREHEAT oven to 400ºF. Place chicken on foil-covered baking sheet. Slice three cuts on top of each chicken breast with sharp knife.
TOP each chicken breast evenly with salsa, sour cream and tortilla chips.
BAKE 20 min. Remove from oven; sprinkle with cheese. Bake an additional 10 min. or until chicken is cooked through (165ºF).
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Substitute
Prepare as directed with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, baked tortilla chips and KRAFT 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese.
Cooking Know How
Making cuts in the chicken helps to flatten the breast so that the topping stays on.
Serving Suggestion
Serve with hot cooked rice and a side of corn.
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