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Chicken Nacho Bake

Prep Time:

10 min

Total Time:

40 min

Makes:

4 servings

What You Need!

4 small boneless skinless chicken breast halves (1 lb.)

1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1/2 cup crushed tortilla chips

1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese

Make It!

PREHEAT oven to 400ºF. Place chicken on foil-covered baking sheet. Slice three cuts on top of each chicken breast with sharp knife.

TOP each chicken breast evenly with salsa, sour cream and tortilla chips.

BAKE 20 min. Remove from oven; sprinkle with cheese. Bake an additional 10 min. or until chicken is cooked through (165ºF).

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute

Prepare as directed with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, baked tortilla chips and KRAFT 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese.

Cooking Know How

Making cuts in the chicken helps to flatten the breast so that the topping stays on.

Serving Suggestion

Serve with hot cooked rice and a side of corn.

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Rated

by lvmitch on 11/20/2009
" My husband was a little skeptical when I told what the family would be having for dinner tonight, but after one bite he was hooked and so were our boys. This is definitely a recipe for our collection. Thanks for such a wonderful suggestion."