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Chicken 'N Peppers Pasta Skillet for Two

Prep Time:

10 min

Total Time:

25 min

Makes:

2 servings, 1-1/2 cups each

What You Need!

1 cup rotini pasta, uncooked

1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces

1/2 cup thin green pepper strips

1/4 cup chopped onions

1 cup spaghetti sauce

1/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Make It!

COOK pasta as directed on package; drain. Set aside.

MEANWHILE, spray large skillet with cooking spray. Add chicken; cook on medium heat 5 min., stirring occasionally. Add peppers and onions; cook 3 to 5 min. or until chicken is cooked through and vegetables are crisp-tender, stirring occasionally.

ADD spaghetti sauce and pasta; mix well. Cook until heated through, stirring occasionally. Top with cheese; cover. Let stand 2 to 3 min. or until cheese is melted.

Kraft Kitchens Tips

Substitute

Substitute boneless skinless turkey breast, chopped, for the chicken breasts.

Substitute

Substitute 2 KRAFT 2% Milk Mozzarella Singles for the shredded cheese.

K:4158 v0:53893

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Rated

by yesidelicious1 on 10/8/2009
" I made this just today and I loved it!!! Delicious!!! My mom tried it and she also loved how it came out so she is planning to make it herself for the whole family. For the sauce I used del monte tomato and basil spaghetti sauce, I think it gives it a great flavor. I also loved that it is quick and easy to make."