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Chicken in Cilantro-Peanut Sauce

Prep Time:

10 min

Total Time:

34 min

Makes:

4 servings

What You Need!

1/2 cup chicken broth

1/2 cup KRAFT Zesty Italian Dressing, divided

1/2 cup coarsely chopped fresh cilantro

1/2 cup PLANTERS Dry Roasted Peanuts

1 whole serrano chile, stem removed

1 onion, chopped

4 small boneless skinless chicken breast halves (1 lb.)

1/2 lb. mushrooms, sliced

2 cups hot cooked long-grain white rice

1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It!

BLEND broth, 1/4 cup dressing, cilantro, nuts and chile in blender until smooth.

HEAT remaining dressing in large nonstick skillet on medium-high heat. Stir in onions; cook 5 min., stirring occasionally. Add chicken; cook 2 min. on each side or until browned on both sides. Stir in mushrooms; cook 5 min. or until liquid is evaporated, stirring occasionally.

STIR in broth mixture; cover. Cook 10 min. or until chicken is done (165°F). Serve over rice; top with sour cream.