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Chicken Cordon Bleu

Prep Time:

15 min

Total Time:

1 hr

Makes:

4 servings

What You Need

4 boneless skinless chicken breast halves (6 oz. each), pounded to 1/4-inch thickness

4 tsp. GREY POUPON Savory Honey Mustard

12 slices OSCAR MAYER Thin Sliced Smoked Ham

4 KRAFT 2% Milk Swiss Cheese Slices

1/3 cup cholesterol-free egg product

1/2 cup seasoned dry bread crumbs

Make It

PREHEAT oven to 350°F. Place chicken, top-sides down, on large cutting board. Spread each breast with 1 tsp. mustard; top with 3 ham slices and 1 cheese slice. Starting at one of the short ends, tightly roll up chicken.

DIP chicken in egg product, then roll in bread crumbs until evenly coated on all sides. Place, seam-sides down, in single layer in shallow lightly greased baking dish.

BAKE 25 min. Cover loosely with foil; bake an additional 15 to 20 min. or until chicken is cooked through (170°F).

Kraft Kitchens Tips

How to Pound Chicken Breasts

Place 2 of the chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.

Cooking Know-How

If necessary, secure chicken rolls with toothpicks before coating with bread crumbs and baking as directed. Be sure to remove and discard all toothpicks before serving chicken.

Jazz It Up

Garnish with chopped fresh parsley just before serving. Serve with your favorite hot steamed vegetable.

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