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Chicken & Citrus Salad  

Chicken & Citrus Salad
Prep Time:
15 min
Total Time:
15 min
Makes:
4 servings, 3 cups each
What You Need
 
4 cups each: baby spinach leaves and mixed salad greens
2 cups  sliced strawberries
1 can (15 oz.) mandarin orange segments, drained
1/2 lb.  sugar snap peas, halved
1 pkg. (6 oz.) OSCAR MAYER Oven Roasted Chicken Breast Cuts
1/2 cup  PLANTERS Pecan Halves, toasted
1/2 cup KRAFT Light Raspberry Vinaigrette Reduced Fat Dressing
Make It
 

TOSS all ingredients in bowl.

Kraft Kitchens Tips
 
Special Extra
Layer ingredients in clear glass bowl; drizzle with dressing.
K:45808v0 :73979
Average Rating  (54)
Rated  by samiam783 on 6/13/2008

See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 320
Total fat
 17 g
  Saturated fat
 2 g
Cholesterol
 30 mg
Sodium
 590 mg
Carbohydrate
 31 g
  Dietary fiber
 8 g
  Sugars
 18 g
Protein
 16 g
Vitamin A
 100 %DV
Vitamin C
 190 %DV
Calcium
 15 %DV
Iron
 25 %DV
Healthy Living Information
Low Calorie
Good source of vitamin A or C
Diet Exchange
1/2 Starch + 1 Fruit + 1 Vegetable + 2 Meat (L) + 3 Fat

Nutrition Bonus
Enjoy this low-calorie, main-dish salad that provides 1 cup of the recommended 2-1/2 cups of vegetables per day and 1/2 cup of the recommended 2 cups of fruit per day. The baby spinach and greens provide an excellent source of vitamin A and the strawberries and oranges combined are an excellent source of vitamin C.

RecipeDetail