Prep Time:
10 min
Total Time:
18 min
Makes:
6 servings
6
TACO BELL® HOME ORIGINALS® Flour Tortillas
1 pkg.
(1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix, divided
1 lb.
boneless skinless chicken breasts, cut into 1/2-inch chunks
2 cups
chopped tomatoes, divided
2 cups
KRAFT FREE Shredded Non-Fat Cheddar Cheese, divided
6 Tbsp.
BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
PREHEAT oven to 400°F. Place tortillas on large baking sheet. Spray tortillas with cooking spray; sprinkle with 1 tsp. of the seasoning mix. Bake 7 to 8 min. or until crisp and golden brown.
MEANWHILE, mix chicken, remaining seasoning mix and water in large skillet. Simmer 5 min. or until chicken is cooked through. Stir in 1-1/2 cups of the tomatoes; cook until heated through. Remove from heat; stir in 1-1/2 cups of the cheese.
SPOON chicken mixture over tortillas; top with remaining 1/2 cup tomatoes, sour cream, remaining 1/2 cup cheese and cilantro.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
How to Easily Cut Chicken
Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.
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