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Chicken Cacciatore Pronto

Prep Time:
10 min

Total Time:
45 min

Makes:
4 servings

What You Need

1 Tbsp. KRAFT Light Zesty Italian Dressing

8 bone-in chicken thighs (1-1/2 lb.), skin removed

3 cloves garlic, minced

1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained

1/3 cup tomato paste

2 small red peppers, chopped

8 oz. (1/2 of 1-lb. pkg.) whole wheat spaghetti, uncooked

1/4 cup KRAFT Grated Parmesan Cheese

1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

HEAT dressing in large nonstick skillet on medium-high heat. Add chicken; cook 10 min. or until chicken is lightly browned on both sides, turning occasionally.

ADD garlic, tomatoes and tomato paste; mix well. Stir in peppers; cover. Reduce heat to medium-low; simmer 20 min. or until chicken is cooked through (165°F), stirring occasionally. Meanwhile, cook pasta as directed on package.

REMOVE skillet from heat. Add Parmesan cheese to chicken mixture; stir. Sprinkle with mozzarella cheese. Let stand 5 min. until mozzarella cheese is melted. Serve chicken and sauce over hot cooked pasta.

Kraft Kitchens Tips

Special Extra

Stir in 1/4 cup sliced black olives along with the peppers.

Food Facts

Since chicken thighs do not need long slow cooking times in order to tenderize them, they are more practical for quick weeknight dinners than other budget meat cuts.

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