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Chicken Broccoli Alfredo

Prep Time:
10 min

Total Time:
23 min

Makes:
4 servings, 1-1/2 cups each

What You Need

1 Tbsp. oil

2 boneless skinless chicken breast halves, cut into strips

1 pkg. (10 oz.) DI GIORNO Alfredo Sauce

1/4 tsp. garlic powder

1 pkg. (9 oz.) DI GIORNO Fettuccine

2 cups fresh broccoli florets

Make It

HEAT oil in large skillet. Add chicken; cook and stir on medium-high heat 5 minutes or until no longer pink.

STIR in sauce and garlic powder; cook 5 minutes.

MEANWHILE, add fettuccine and broccoli to large pot of boiling water. Cook 3 minutes; drain. Toss with sauce just before serving. Season with ground black pepper, if desired.

Kraft Kitchens Tips

Substitute

Prepare as directed, except substitute DI GIORNO Light Alfredo Sauce.

Fast 'n Easy Chicken Alfredo

Substitute 1 pkg. (6 oz.) OSCAR MAYER Grilled Chicken Breast Strips for cooked fresh chicken. Heat sauce, garlic and chicken strips in large nonstick skillet on medium-high heat 5 minutes. Meanwhile, prepare fettuccine as directed on package. Toss sauce with hot pasta.

Mushroom Chicken Alfredo

Substitute 2 cups fresh mushrooms, sliced, for broccoli and 1/4 tsp. ground black pepper for garlic powder. Cook chicken with 1 small onion, diced, on medium heat 5 minutes. Stir in mushrooms, sauce and pepper. Meanwhile, prepare fettuccine as directed on package. Toss sauce with hot pasta.

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