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Chicken Bow-Tie Pasta Salad

Chicken Bow-Tie Pasta Salad
 
Prep Time:
25 min
Total Time:
25 min
Makes:
4 servings, 2 cups each

What You Need!

2 cups farfalle (bow-tie pasta), uncooked
2 cups  fresh broccoli florets
1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips
1 cup  halved cherry tomatoes or 1 large tomato, cut into chunks
1/2 cup KRAFT Light Zesty Italian Dressing
1/2 cup  KRAFT 2% Milk Colby & Monterey Jack Cheese Crumbles
1/4 cup sliced black olives
1/4 cup  KRAFT Grated Parmesan Cheese

Make It!

COOK pasta as directed on package, adding broccoli to the cooking water for the last 2 min. of the pasta cooking time; drain.

TOSS chicken, tomatoes, dressing, cheese crumbles and olives in large bowl. Add pasta mixture; mix lightly.

SPRINKLE with Parmesan cheese.

Kraft Kitchens Tips

Shortcut
Cooking the broccoli in the pasta cooking water saves on the preparation time of this lovely summer salad.
Make Ahead
Prepare as directed. Refrigerate several hours or until chilled.
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Average Rating  (67)
Rated  by iluvmatt on 9/25/2009
" Good summer meal! I added lots of veggies and lots of chicken!! Tasted great! " 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 340
Total fat
 10 g
  Saturated fat
 4 g
Cholesterol
 45 mg
Sodium
 1090 mg
Carbohydrate
 39 g
  Dietary fiber
 3 g
  Sugars
 6 g
Protein
 24 g
Vitamin A
 35 %DV
Vitamin C
 35 %DV
Calcium
 25 %DV
Iron
 15 %DV
Healthy Living Information
Low calorie
Good source of vitamin A or C
Diet Exchange
2 Starch + 1 Vegetable + 2 Meat (VL) + 1-1/2 Fat

Nutrition Bonus
Serve up this cool summer favorite for an easy, low-calorie main dish. As a bonus, the broccoli is a good source of vitamin C. Carb Choices: 2-1/2

RecipeDetail