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Chicago-Style Steak with Blue Cheese Butter

Prep Time:
5 min

Total Time:
51 min

Makes:
4 servings

What You Need

1/2 cup A.1. CHICAGO STEAKHOUSE Marinade

2 beef T-bone or Porterhouse steaks (3/4 lb. each), 3/4 inch thick

2 Tbsp. butter, softened

1 Tbsp. ATHENOS Crumbled Blue Cheese

1 Tbsp. finely chopped green onion

Make It

POUR marinade into large resealable plastic bag. Add steaks; turn to coat. Seal bag. Refrigerate 30 min. to marinate.

MEANWHILE, mix butter, cheese and onion until well blended; cover. Refrigerate until ready to use.

PREHEAT grill to medium heat. Remove steaks from marinade; discard marinade. Grill steaks, uncovered, 10 to 12 min. for medium-rare to medium doneness, turning occasionally. Remove steaks from grill. Remove bones; cut steak into thin slices. Top with the butter mixture.

Kraft Kitchens Tips

Size It Up

Enjoy this rich steak, but remember to follow the serving size.

Special Extra

For a unique kick, substitute KRAFT Horseradish Sauce for the blue cheese.

K:42173v0:60623

(26)

Rated

by nclerie12 on 9/30/2008
" If you're looking for a blue cheese-crusted steak like you might order at a steakhouse, this is nowhere close to it! The recipe was just ok. Nothing special. It's just butter, green onions and blue cheese crumbles on steak. I wouldn't recommend."