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Cherries Jubilee

Prep Time:

15 min

Total Time:

1 hr 15 min

Makes:

8 servings, about 1/2 cup each

What You Need!

1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

1-1/4 cups cold fat-free milk

1/2 tsp. almond extract, divided

1 cup thawed COOL WHIP LITE Whipped Topping

2 Tbsp. PLANTERS Slivered Almonds, toasted, chopped and divided

1 can (21 oz.) light cherry pie filling

Make It!

BEAT pudding mix, milk and 1/4 tsp. extract in medium bowl with whisk 2 min. Stir in COOL WHIP and 1 Tbsp. nuts.

MIX cherry pie filling and remaining extract. Spoon into 8 dessert glasses alternately with pudding mixture.

TOP with remaining nuts.

Kraft Kitchens Tips

How to Toast Nuts

Spread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.

Safety Tip for Storing Leftovers

Date leftovers so they can be used within 2 to 3 days. Discard perishable foods which have been stored in the refrigerator for more than 2 to 3 days.

Make Ahead

Desserts can be made ahead of time. Assemble as directed, but do not top with remaining nuts. Refrigerate until ready to serve, then top with remaining nuts.

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Rated

by mommy520 on 9/23/2009
" Such a simple dessert to make and very yummy!"

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Nutrition Information

Calories

110

Total fat

2 g

Saturated fat

1 g

Cholesterol

0 mg

Sodium

180 mg

Carbohydrate

21 g

Dietary fiber

1 g

Sugars

14 g

Protein

2 g

Vitamin A

8 %DV

Vitamin C

0 %DV

Calcium

6 %DV

Iron

2 %DV

Healthy Living Information

Low fat

Diet Exchange

1-1/2 Carbohydrate + 1/2 Fat

Nutrition Bonus

Since this elegant great tasting dessert is made with better-for-you products, it can fit into your healthful eating plan. Carb Choices: 1-1/2