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Cheesy Spinach and Bacon Dip

Cheesy Spinach and Bacon Dip
 
Prep Time:
10 min
Total Time:
15 min
Makes:
4 cups or 32 servings, 2 Tbsp. each

What You Need!

1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 lb.  (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 can  (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
8 slices OSCAR MAYER Bacon, cooked, crumbled

Make It!

MICROWAVE ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

SERVE with tortilla chips and cut-up fresh vegetables.

Ro*Tel is a product of ConAgra Foods, Inc.

Kraft Kitchens Tips

Keeping It Safe
Hot dips should be discarded after sitting at room temperature for 2 hours or longer.
Creative Leftovers
Refrigerate any leftover dip. Then, reheat and toss with your favorite hot cooked pasta.
Use Your Slow Cooker
When serving this dip at a party, pour the prepared dip into a small slow cooker set on Low. This will keep the dip warm and at the ideal consistency for several hours. For best results, stir the dip occasionally to prevent hot spots.
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Average Rating  (199)
Rated  by a cook on 11/2/2009
"  I made this dip for a halloween party at church it was good everyone loves it.. i made it with 2%velveeta cheese low fat cream cheese it turn out thick." 
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Nutritional Information

Nutrition Information

Calories
 70
Total fat
 5 g
  Saturated fat
 3 g
Cholesterol
 15 mg
Sodium
 300 mg
Carbohydrate
 2 g
  Dietary fiber
 0 g
  Sugars
 2 g
Protein
 3 g
Vitamin A
 25 %DV
Vitamin C
 4 %DV
Calcium
 15 %DV
Iron
 0 %DV
How to Videos
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