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Cheesy Spinach and Artichoke Dip

Cheesy Spinach and Artichoke Dip
 
Prep Time:
10 min
Total Time:
30 min
Makes:
2-3/4 cups or 22 servings, 2 Tbsp. each

What You Need!

1 can (14 oz.) artichoke hearts, drained, finely chopped
1 pkg.  (10 oz.) frozen chopped spinach, thawed, drained
3/4 cup KRAFT Grated Parmesan Cheese
3/4 cup  KRAFT Light Mayo Reduced Fat Mayonnaise
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/2 tsp.  garlic powder

Make It!

HEAT oven to 350°F.

MIX all ingredients; spoon into 9-inch quiche dish or pie plate.

BAKE 20 min. or until heated through.

SERVE with TRISCUIT Reduced Fat Crackers and assorted cut-up fresh vegetables.

Kraft Kitchens Tips

Special Extra
Substitute 1 env. (0.7 oz.) GOOD SEASONS Italian Salad Dressing Mix for the garlic powder.
Makeover Savings
Keep the creamy cheesy flavor of this popular dip by preparing with both Parmesan and mozzarella cheeses instead of 2 cups mozzarella cheese, and using 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise. These simple tweaks will save 50 calories and 5.5 grams of fat per serving when compared to the traditional recipe!
Awesome Spinach and Mushroom Dip
Substitute 1 cup chopped mushrooms for the artichokes.
K:47458v0:91439
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Average Rating  (606)
Rated  by bethany.susanne on 11/1/2009
" I make this recipe all the time and it is always wonderful! Very easy and great taste!!" 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 60
Total fat
 4.5 g
  Saturated fat
 1.5 g
Cholesterol
 5 mg
Sodium
 200 mg
Carbohydrate
 3 g
  Dietary fiber
 1 g
  Sugars
 1 g
Protein
 3 g
Vitamin A
 30 %DV
Vitamin C
 6 %DV
Calcium
 10 %DV
Iron
 0 %DV
Healthy Living Information
Good source of vitamin A or C
Diet Exchange
1 Fat

Nutrition Bonus
This tasty appetizer serves up an excellent source of vitamin A from the spinach. Carb Choices: 0

How to Videos
Party Platter (3:44)
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