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Cheesy Pita Pizzas

Cheesy Pita Pizzas
 
Prep Time:
10 min
Total Time:
22 min
Makes:
4 servings

What You Need!

4 pita breads
1/2 cup  KRAFT Italian Dressing, divided
6 KRAFT Singles
1/2   each red and green pepper, chopped
1/2 cup sliced fresh mushrooms
4   red onion slices

Make It!

HEAT oven to 375ºF.

PLACE pitas on baking sheet; brush each with 2 Tbsp. dressing.

BAKE 8 to 10 min. or until lightly browned.

CUT 2 Singles in half; place 1-1/2 Singles on each pita. Top with vegetables; drizzle with remaining dressing. Bake 1 to 2 min. or until Singles begin to melt.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and piece of your favorite fresh fruit.
Variation
Omit 1/4 cup of the dressing. Prepare as directed, substituting toasted bagel or English muffin halves for the baked pita breads. Do not brush cut sides of bread with oil. Top with Singles and vegetables. Drizzle with 1/4 cup dressing. Bake at 375°F for 1 to 2 min. or until Singles begin to melt.
K:3480 v0:55535
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Average Rating  (4)
Rated  by a cook on 1/10/2003

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Nutritional Information

Nutrition Information

Calories
 330
Total fat
 13 g
  Saturated fat
 5 g
Cholesterol
 30 mg
Sodium
 850 mg
Carbohydrate
 39 g
  Dietary fiber
 2 g
  Sugars
 4 g
Protein
 12 g
Vitamin A
 20 %DV
Vitamin C
 35 %DV
Calcium
 45 %DV
Iron
 10 %DV
RecipeDetail