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Cheesy Mac with Snow Peas & Tomatoes  

Cheesy Mac with Snow Peas & Tomatoes
Prep Time:
15 min
Total Time:
15 min
Makes:
4 servings, 1 cup each
What You Need
 
1 pkg. (7.25 oz.) KRAFT Macaroni & Cheese Dinner
1 cup  sliced snow peas
1/4 cup (1/2 stick) margarine, cut up
1/4 cup  milk
1 Tbsp. sliced green onions
1   tomato, chopped
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Make It
 

COOK Macaroni in large saucepan as directed on package, adding snow peas to the boiling water for the last 2 min.; drain. Return macaroni mixture to saucepan.

ADD margarine, milk and Cheese Sauce Mix; mix well.

STIR in remaining ingredients.

Kraft Kitchens Tips
 
Jazz It Up
Prepare as directed, adding 1 chopped green pepper to the boiling water along with the snow peas.
K:53405v0:110584
Average Rating  (2)
Rated  by a cook on 9/23/2008
" Delicious! I actually think the mac & cheese tastes better with the veggies." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 360
 17 g
 5 g
 20 mg
 670 mg
 41 g
 2 g
  Sugars
 7 g
Protein
 13 g
Vitamin A
 20 %DV
Vitamin C
 20 %DV
 25 %DV
Iron
 10 %DV
RecipeDetail