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Cheesy Mac with Snow Peas & Tomatoes

Cheesy Mac with Snow Peas & Tomatoes
 
Prep Time:
15 min
Total Time:
15 min
Makes:
4 servings, 1 cup each

What You Need

1 pkg. (7.25 oz.) KRAFT Macaroni & Cheese Dinner
1 cup  sliced snow peas
1/4 cup (1/2 stick) margarine, cut up
1/4 cup  milk
1 Tbsp. sliced green onions
1   tomato, chopped
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

COOK Macaroni in large saucepan as directed on package, adding snow peas to the boiling water for the last 2 min.; drain. Return macaroni mixture to saucepan.

ADD margarine, milk and Cheese Sauce Mix; mix well.

STIR in remaining ingredients.

Kraft Kitchens Tips

Jazz It Up
Prepare as directed, adding 1 chopped green pepper to the boiling water along with the snow peas.
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Average Rating  (3)
Rated  by Clairecl on 3/13/2009
" This was a great meal for lent, I call this the grown up version of mac & cheese, served with a salad and your golden parmasian potatoes. I forgot to put in the mozzarella but you don't really need it." 
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Nutritional Information

Nutrition Information

Calories
 360
Total fat
 17 g
  Saturated fat
 5 g
Cholesterol
 20 mg
Sodium
 670 mg
Carbohydrate
 41 g
  Dietary fiber
 2 g
  Sugars
 7 g
Protein
 13 g
Vitamin A
 20 %DV
Vitamin C
 20 %DV
Calcium
 25 %DV
Iron
 10 %DV
Healthy Living Information
RecipeDetail