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Cheesy Hash Browns

Cheesy Hash Browns
 
Prep Time:
5 min
Total Time:
25 min
Makes:
6 servings, 1/2 cup each

What You Need!

6 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
1/2 cup  chopped onions
1 pkg. (16 oz.) frozen shredded hash browns, partially thawed
1/2 cup  chopped green peppers
1/2 cup KRAFT Shredded Cheddar Cheese

Make It!

COOK bacon and onions in large skillet on medium-high heat until bacon is crisp, stirring occasionally.

ADD potatoes and peppers. Cook on medium heat 10 min. or until heated through, stirring occasionally.

TOP with cheese; cook 30 sec. or until melted.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT 2% Milk Shredded Cheddar Cheese.
Substitute
Substitute 3 cups cubed cooked potatoes for the hash browns.
K:45314v0 :65191
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Average Rating  (61)
Rated  by jonesmr on 11/10/2009
" YUMMM!" 
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Nutritional Information

Nutrition Information

Calories
 240
Total fat
 14 g
  Saturated fat
 6 g
Cholesterol
 15 mg
Sodium
 190 mg
Carbohydrate
 24 g
  Dietary fiber
 2 g
  Sugars
 1 g
Protein
 7 g
Vitamin A
 4 %DV
Vitamin C
 20 %DV
Calcium
 8 %DV
Iron
 8 %DV
RecipeDetail