Sign In
Kraftfoods.com
Start New Search

OR Browse By...



More Search Options

Cheesy Green Bean Casserole

Cheesy Green Bean Casserole
 
Prep Time:
10 min
Total Time:
50 min
Makes:
14 servings, 1/2 cup each

What You Need!

2 pkg. (16 oz. each) frozen French-cut green beans, thawed, drained
1 can  (10-3/4 oz.) condensed cream of mushroom soup
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1-1/2 cups  hot water
1/4 cup (1/2 stick) butter
1 pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken

Make It!

HEAT oven to 350ºF.

COMBINE beans and soup in 2-qt. casserole; top with VELVEETA.

ADD water to butter in medium bowl; stir until melted. Stir in stuffing mix just until moistened. Spoon over bean mixture.

BAKE 35 to 40 min. or until heated through.

Kraft Kitchens Tips

Make Ahead
Assemble casserole as directed; cover. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, 45 min. or until heated through.
Substitute
Substitute 1 cup CHEEZ WHIZ Cheese Dip for the VELVEETA.
K:43150v0 :62541
Add This
 
Digg
 
del.icio.us
Average Rating  (103)
Rated  by DennysCook on 11/20/2009

See All Ratings & Comments See All Ratings and Comments
You May Also Enjoy
Southern Banana Pudding
Rated by kraftfoods.com visitors
Nutritional Information

Nutrition Information

Calories
 160
Total fat
 8 g
  Saturated fat
 4.5 g
Cholesterol
 20 mg
Sodium
 590 mg
Carbohydrate
 17 g
  Dietary fiber
 2 g
  Sugars
 4 g
Protein
 6 g
Vitamin A
 10 %DV
Vitamin C
 15 %DV
Calcium
 15 %DV
Iron
 8 %DV
RecipeDetail