Prep Time:
10 min
Total Time:
30 min
Makes:
4 servings, 2 cups each
2 cups
multigrain penne pasta, uncooked
1 lb.
boneless skinless chicken breasts, cut into bite-size pieces
1-1/4 cups
TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 cup
frozen corn, thawed
1 large
green pepper, cut into short thin strips
1 cup
KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
COOK pasta as directed on package.
MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 min. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 min. or until chicken is cooked through, stirring occasionally.
DRAIN pasta. Add to chicken mixture; mix lightly. Sprinkle with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Special Extra
Garnish each serving with 1 Tbsp. chopped cilantro or 1 chopped green onion.
Serving Suggestion
Serve with your favorite flavor CRYSTAL LIGHT Drink Mix.
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