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Cheesy Chicken & Broccoli Macaroni

Prep Time:

10 min

Total Time:

25 min

Makes:

6 servings, 1-1/4 cups each

What You Need

4 boneless skinless chicken breast halves (about 1-1/2 lb.), cut into chunks

1 can (14-1/2 oz.) chicken broth

2 cups (8 oz.) elbow macaroni, uncooked

1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up

1 pkg. (10 oz.) frozen chopped broccoli, thawed

Make It

COOK chicken in large nonstick skillet on medium-high heat for 5 to 7 minutes or until chicken is cooked through, stirring occasionally.

STIR in broth. Bring to boil. Stir in macaroni; cover. Reduce heat to medium-low. Simmer 8 to 10 minutes or until macaroni is tender.

ADD VELVEETA and broccoli. Cook until VELVEETA is melted and broccoli is heated through; stirring frequently.

Kraft Kitchens Tips

Serving Suggestion

Try serving with whole wheat rolls and sliced fruit.

Shortcut

Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the cooked fresh chicken chunks. Bring broth to boil in large skillet. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender. Add chicken breast strips, VELVEETA and broccoli. Cook until mixture is heated through and VELVEETA is melted, stirring frequently.

Substitute

Substitute 1 pkg. (16 oz.) frozen vegetable blend or 1 pkg. (10 oz.) frozen chopped spinach, thawed and drained for the frozen chopped broccoli and 1 pkg. (8 oz.) KRAFT Cheddar CLASSIC MELTS Shredded Cheese for the cut-up VELVEETA Pasteurized Prepared Cheese Product.

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