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Cheesy Chicken & Broccoli Bake

Cheesy Chicken & Broccoli Bake
 
Prep Time:
10 min
Total Time:
50 min
Makes:
6 servings, about 1-1/3 cups each

What You Need!

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb.  boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (16 oz.) frozen broccoli florets, thawed, drained
1 can  (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

Make It!

HEAT oven to 400ºF.

PREPARE stuffing as directed on package.

COMBINE remaining ingredients; spoon into 13x9-inch baking dish. Top with stuffing.

BAKE 40 min. or until chicken is done.

Kraft Kitchens Tips

Substitute
Substitute 3/4 cup CHEEZ WHIZ Cheese Dip for the VELVEETA.
Chicken & Green Bean Bake
Omit VELVEETA. Prepare as directed, using STOVE TOP Traditional Sage Stuffing Mix and substituting frozen green beans for the broccoli.
Substitute
Substitute frozen mixed vegetables, thawed and drained, for the broccoli florets.
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Average Rating  (183)
Rated  by vanderkitty on 11/12/2009
" This was good & easy to make. I wouldn't say it was spectacular or anything but it had pretty tasty flavor & was basically a "one-dish" type meal. My husband isn't too fond of cream of chicken soup but he ate the whole bowl so I guess he must've liked it. This is a good meal to make on a busy weeknight when you want something easy but tasty. " 
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Nutritional Information

Nutrition Information

Calories
 460
Total fat
 20 g
  Saturated fat
 7 g
Cholesterol
 100 mg
Sodium
 1340 mg
Carbohydrate
 33 g
  Dietary fiber
 3 g
  Sugars
 7 g
Protein
 37 g
Vitamin A
 35 %DV
Vitamin C
 70 %DV
Calcium
 40 %DV
Iron
 15 %DV
RecipeDetail