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Cheesy Beef & Veggie Pasta

Prep Time:
10 min

Total Time:
30 min

Makes:
6 servings, 1-1/3 cups each

What You Need

3 cups farfalle (bow-tie pasta), uncooked

1 lb. lean ground beef

2 carrots, sliced

4 green onions, chopped

2 cups milk

1 cup frozen peas

1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

1 cup KRAFT Shredded Cheddar & Monterey Jack Cheese

Make It

COOK pasta as directed on package.

MEANWHILE, brown meat in large deep skillet on medium-high heat; drain. Return meat to skillet. Add carrots and onions; cook 5 min., stirring occasionally. Drain pasta. Add to meat mixture with milk, peas and VELVEETA; stir. Cook on medium-low heat 5 min. or until VELVEETA is melted and mixture is heated through, stirring occasionally.

SPRINKLE with shredded cheese.

Kraft Kitchens Tips

Family Fun

Take a walk with your family after enjoying this meal.

Substitute

Substitute frozen mixed vegetables or broccoli florets for the peas.

Substitute

Substitute 1/2 cup CHEEZ WHIZ Cheese Dip for the VELVEETA.

K:52767v1:104894

(48)

Rated

by knittingaddict on 11/15/2008
" I've made this twice, it's a keeper. I've made it with ground turkey too, very good. I never seem to have green onions, so I used 1/3 to 1/2 cup finely chopped sweet onion,sauteed it with the carrot. Leftovers are really good too!"