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Cheesy Beef & Veggie Pasta

Prep Time:

10 min

Total Time:

30 min

Makes:

6 servings, 1-1/3 cups each

What You Need

3 cups farfalle (bow-tie pasta), uncooked

1 lb. lean ground beef

2 carrots, sliced

4 green onions, chopped

2 cups milk

1 cup frozen peas

1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

1 cup KRAFT Shredded Cheddar & Monterey Jack Cheese

Make It

COOK pasta as directed on package.

MEANWHILE, brown meat in large deep skillet on medium-high heat; drain. Return meat to skillet. Add carrots and onions; cook 5 min., stirring occasionally. Drain pasta. Add to meat mixture with milk, peas and VELVEETA; stir. Cook on medium-low heat 5 min. or until VELVEETA is melted and mixture is heated through, stirring occasionally.

SPRINKLE with shredded cheese.

Kraft Kitchens Tips

Family Fun

Take a walk with your family after enjoying this meal.

Substitute

Substitute frozen mixed vegetables or broccoli florets for the peas.

Substitute

Substitute 1/2 cup CHEEZ WHIZ Cheese Dip for the VELVEETA.

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Rated

by christiox on 9/29/2009
" After reading the "not so good" reviews I thought how I could improve this recipe...and I did! I did 1 cup of milk instead of 2, seasoned beef with garlic powder, omitted onions and carrots and I did 16 oz of Velveeta. This is definitely NOT bland...now. Cheesy Lovers must unite!!"