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Cheese and Fruit Kabobs

Cheese and Fruit Kabobs
 
Prep Time:
10 min
Total Time:
10 min
Makes:
8 servings

What You Need!

1 pkg. (8 oz.) KRAFT Colby & Monterey Jack Cheese, cut into 16 cubes
16   seedless red grapes
16 small fresh strawberries
4   kiwi, peeled, quartered
1 container (4 oz.) JELL-O Vanilla Pudding Snack
1 container  (6 oz.) strawberry low-fat yogurt

Make It!

ARRANGE 1 each cheese cube, grape, strawberry and kiwi chunk on each of 16 small straws or wooden skewers.

SERVE as dippers with the pudding and yogurt.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Family Fun
Let the kids assemble their own kabobs!
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Average Rating  (55)
Rated  by jsf418 on 3/11/2009
" Easy to make. So many possible combinations. The appearance really impressed my guests. " 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 180
Total fat
 10 g
  Saturated fat
 6 g
Cholesterol
 30 mg
Sodium
 220 mg
Carbohydrate
 16 g
  Dietary fiber
 2 g
  Sugars
 13 g
Protein
 8 g
Vitamin A
 8 %DV
Vitamin C
 80 %DV
Calcium
 25 %DV
Iron
 2 %DV
RecipeDetail