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Cheese & Bacon Jalapeno Rellenos

Cheese & Bacon Jalapeno Rellenos
 
Prep Time:
20 min
Total Time:
30 min
Makes:
18 servings

What You Need!

4 oz. (1/2 of 8-oz.pkg.) PHILADELPHIA Cream Cheese, softened
1 cup  KRAFT Shredded Cheddar Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 Tbsp.  finely chopped onions
2 Tbsp. chopped cilantro
1 clove  garlic, minced
18 jalapeño peppers, cut lengthwise in half, seeds and membranes removed

Make It!

HEAT oven to 375°F.

COMBINE all ingredients except peppers; spoon into peppers.

PLACE, filled-sides up, on baking sheet.

BAKE 10 min. or until cheese is melted.

Kraft Kitchens Tips

Substitute
Substitute 3 large red, yellow or green bell peppers, each cut into 6 triangles, for the jalapeno pepper halves. Top with cheese mixture before baking as directed.
Special Extra
Add 1/4 tsp. ground red pepper (cayenne) to the cream cheese mixture before spooning into peppers.
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Average Rating  (89)
Rated  by jodigrow11 on 10/7/2009
" I made this recipe for my daughters family, who has 3 teenagers, and they loved it. I made it again last Christmas for a group of people and I got lots of compliments." 
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Nutritional Information

Nutrition Information

Calories
 60
Total fat
 5 g
  Saturated fat
 3 g
Cholesterol
 15 mg
Sodium
 100 mg
Carbohydrate
 1 g
  Dietary fiber
 0 g
  Sugars
 0 g
Protein
 2 g
Vitamin A
 4 %DV
Vitamin C
 6 %DV
Calcium
 4 %DV
Iron
 0 %DV
RecipeDetail