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Cedar Plank Pork Loin

Prep Time:
10 min

Total Time:
1 hr 10 min

Makes:
8 servings

What You Need

1 untreated cedar plank (14x7x1 inch)

1/2 cup KRAFT or BULL'S-EYE Original Barbecue Sauce

1/4 cup teriyaki sauce

Grated peel of 1 medium orange

1 Tbsp. oil

1 boneless pork loin (2 lb.)

Make It

IMMERSE the plank in water, placing a weight on top of the plank to keep it submerged. Soak at least 4 hours or overnight.

PREHEAT grill to medium heat. Mix barbecue sauce, teriyaki sauce and orange peel until well blended. Remove half of the barbecue sauce mixture; set aside for serving with the cooked meat. Brush plank with oil; top with meat. Place on grate of grill; cover with lid.

GRILL 1 hour or until meat thermometer inserted into the thickest part of the meat registers 150°F, turning and brushing with the barbecue sauce mixture for the last 20 min. of the grilling time. Discard any remaining sauce used for brushing. Remove meat from grill; cover loosely with foil. Let stand 10 min. until the internal temperature is 160°F. Discard cedar plank. Cut the meat into thin slices. Serve with the reserved barbecue sauce mixture.

Kraft Kitchens Tips

How to Grill Pork Perfectly

Pork should be cooked to an internal temperature of 160°F. Grill until the internal temperature reaches 150°F, then remove from heat and let stand 10 min. The temperature will rise about 10°F during the standing time.

Cooking Know-How

UNTREATED cedar planks, which are sold for this purpose, can be found at most specialty food stores or some grocery or hardware stores. During cooking, check periodically to make sure that the plank is not on fire. Since the plank can ignite when exposed to flames, it is best to keep a spray bottle of water close at hand if needed to extinguish any flames.

Jazz It Up

Garnish platter with orange slices or wedges just before serving.

K:43995v1 :64911

(22)

Rated

by a cook on 8/19/2008
" I made this for a party of about 30 people. Everyone raved about it. The pork was very tender and browned up really nice on the planks. I didn't have 'teriyaki' sauce, but used Yoshida's gourmet sauce as a substitute and it worked just fine. The orange zest added a nice flavor too. I also marinated the pork overnight, which the recipe didn't call for, but it was great. I also added sesame seeds as a garnish before serving."