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Catalina Chicken Breasts

Catalina Chicken Breasts
 
Prep Time:
10 min
Total Time:
55 min
Makes:
6 servings

What You Need

2 tsp. oil
6   small boneless skinless chicken breast halves (about 1-1/2 lb.)
1/2 cup KRAFT CATALINA Dressing
1/2 cup  apricot jam
1/2 pkg. dry onion soup mix (about 3 Tbsp.)

Make It

PREHEAT oven to 350°F. Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side or until browned. Remove chicken from skillet; place in 3-qt. baking dish.

MIX dressing, jam and soup mix in small bowl. Pour over chicken.

BAKE 45 min. or until chicken is cooked through.

Kraft Kitchens Tips

Serving Suggestion
Serve with rice and a tossed green salad.
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Average Rating  (260)
Rated  by krejciland on 11/19/2009
" This was a great recipe. My daughter said it is now her favorite chicken recipe. My husband raved about it. This will definetely be a weekly dinner at my house. I do think I'm going to try it with pork chops. This is a keeper" 
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Nutritional Information

Nutrition Information

Calories
 270
Total fat
 8 g
  Saturated fat
 1.5 g
Cholesterol
 70 mg
Sodium
 570 mg
Carbohydrate
 23 g
  Dietary fiber
 0 g
  Sugars
 16 g
Protein
 25 g
Vitamin A
 0 %DV
Vitamin C
 4 %DV
Calcium
 0 %DV
Iron
 6 %DV
Healthy Living Information
RecipeDetail