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Caribbean BBQ Chicken

Prep Time:
10 min

Total Time:
40 min

Makes:
5 servings

What You Need

1 broiler-fryer chicken (3 lb.), cut up

1 tsp. each: garlic powder and onion powder

1/2 tsp. each: ground red pepper (cayenne) and black pepper

1/2 tsp. dried thyme leaves

1/2 tsp. ground cinnamon

2 Tbsp. lime juice

1/2 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce

Make It

PREHEAT grill to medium heat. Trim and discard excess fat from chicken.

MIX seasonings in small bowl until well blended; stir in lime juice to form paste. Rub evenly onto the chicken.

PLACE chicken, skin side up, on grill; cover grill with lid. Grill 15 min.; turn over. Brush with 1/4 cup of the barbecue sauce. Grill an additional 10 min.; turn over. Brush with remaining 1/4 cup barbecue sauce. Continue grilling 5 min. or until chicken is cooked through (internal temperature of 170°F or until juices run clear).

Kraft Kitchens Tips

Special Extra

For more flavor, rub the paste under the skin of the chicken before grilling.

Make Ahead

Rub chicken with paste as directed. Cover and refrigerate several hours or overnight. When ready to serve, uncover and grill as directed.

K:46565v0 :74908

(29)

Rated

by lanikuakaa on 9/13/2008
" This recipie got a thunbs up from the entire family! It had great flavors that mingled well with each other, however, I did marinate it for a day then bar-b-qued it!"