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Caramel Coffee

Caramel Coffee
 
Prep Time:
10 min
Total Time:
10 min
Makes:
6 servings, 3/4 cup each

What You Need!

6 Tbsp. ground MAXWELL HOUSE Coffee or YUBAN Coffee, any variety
1/2 cup  caramel ice cream topping
4-1/2 cups cold water
3/4 cup  thawed COOL WHIP Whipped Topping
2 Tbsp. chopped chocolate-covered toffee

Make It!

PLACE coffee in filter in brew basket of coffee maker.

POUR caramel topping into empty pot of coffee maker. Prepare coffee with cold water. When brewing is complete, stir until well blended.

SERVE topped with COOL WHIP and toffee.

Kraft Kitchens Tips

Make it Easy
To prepare a single serving of this delectable coffee treat, stir 1 Tbsp. caramel topping into hot cup of brewed MAXWELL HOUSE Coffee. Top with a serving of COOL WHIP Whipped Topping (in a can) and 1 tsp. toffee.
How to Thaw COOL WHIP
Place unopened 8-oz. tub in refrigerator for 4 hours. Do not thaw in microwave.
K:1370 v0:51045
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Average Rating  (67)
Rated  by applebug20 on 2/7/2009
" Could hardly taste the caramel, no matter how much of the topping we added to the cofee pot. Won't be trying this again." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 100
Total fat
 3 g
  Saturated fat
 2.5 g
Cholesterol
 0 mg
Sodium
 55 mg
Carbohydrate
 19 g
  Dietary fiber
 1 g
  Sugars
 12 g
Protein
 1 g
Vitamin A
 0 %DV
Vitamin C
 0 %DV
Calcium
 4 %DV
Iron
 0 %DV
How to Videos
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How To Measure (2:54)
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RecipeDetail