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Cappuccino Dessert

Cappuccino Dessert

Prep Time:
10 min

Total Time:
1 hr 10 min

Makes:
5 servings

What You Need

2 cups cold fat-free milk

2 tsp. MAXWELL HOUSE Instant Coffee

1 pkg. (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

1/8 tsp. ground cinnamon

1 cup thawed COOL WHIP LITE Whipped Topping

Make It

POUR milk and instant coffee into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Pour into five dessert dishes.

REFRIGERATE at least 1 hour before serving.

ADD cinnamon to whipped topping; stir with wire whisk until well blended. Spread over pudding. Store leftovers in refrigerator.

Kraft Kitchens Tips

Storage Know-How

Once thawed, store COOL WHIP LITE Whipped Topping in refrigerator for up to 2 weeks or re-freeze.

K:1843 v0:53264

(135)

Rated

by LeighLaker on 11/9/2008
" This is fabulous! Tastes like a dessert you'd get at a fancy restaurant- but only better. "

See All Ratings & Comments

See All Ratings and Comments

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Nutritional Information

Nutrition Infomation

Calories

90

Total fat

2 g

Saturated fat

2 g

Cholesterol

0 mg

Sodium

320 mg

Carbohydrate

14 g

Dietary fiber

0 g

Sugars

7 g

Protein

4 g

Vitamin A

4 %DV

Vitamin C

0 %DV

Calcium

10 %DV

Iron

0 %DV

Healthy Living Information

Good source of calcium

Low fat

Diet Exchange

1 Carbohydrate

Nutrition Bonus

You'll think you're sipping a creamy rich cappuccino when you taste this luscious dessert. Not only is it low fat, but it's also a good source of calcium!