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Cappuccino Cream

Cappuccino Cream
 
Prep Time:
10 min
Total Time:
3 hr 10 min
Makes:
10 servings, 1/2 cup each

What You Need!

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup  brewed strong MAXWELL HOUSE Coffee, at room temperature
1/2 cup milk
1 pkg.  (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1/4 tsp. ground cinnamon
1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It!

BEAT cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add coffee and milk, beating until well blended. Add dry pudding mix and cinnamon. Beat on low speed 2 minutes. Let stand 5 minutes or until thickened. Gently stir in 2 cups of the whipped topping.

SPOON into serving bowl or 10 dessert glasses.

REFRIGERATE several hours or until ready to serve. Top with remaining whipped topping just before serving.

Kraft Kitchens Tips

Substitute
Prepare as directed, using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Substitute
Substitute 2 tsp. MAXWELL HOUSE Instant Coffee, dissolved in 1 cup hot water, for freshly brewed coffee.
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Average Rating  (15)
Rated  by a cook on 1/13/2009

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Nutritional Information

Nutrition Information

Calories
 180
Total fat
 12 g
  Saturated fat
 9 g
Cholesterol
 25 mg
Sodium
 240 mg
Carbohydrate
 17 g
  Dietary fiber
 0 g
  Sugars
 9 g
Protein
 2 g
Vitamin A
 6 %DV
Vitamin C
 0 %DV
Calcium
 4 %DV
Iron
 0 %DV
RecipeDetail