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Cafe Ladyfinger Dessert

Cafe Ladyfinger Dessert
 
Prep Time:
20 min
Total Time:
1 hr 20 min
Makes:
12 servings

What You Need!

2 pkg. (3 oz. each) ladyfingers, split
1 cup  brewed strong MAXWELL HOUSE Coffee or YUBAN Coffee, cooled, divided
1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
2 cups  cold fat-free milk
2 pkg. (1.5 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1 tub  (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided

Make It!

BRUSH cut sides of ladyfingers evenly with 1/4 cup coffee; arrange on bottom and up side of 2-qt. bowl.

BEAT cream cheese and remaining coffee in large bowl with whisk until blended. Gradually beat in milk. Add dry pudding mixes; beat 2 min. Stir in half the COOL WHIP; spoon into prepared bowl.

REFRIGERATE 1 hour. Top with remaining COOL WHIP just before serving.

Kraft Kitchens Tips

Shortcut
Substitute 2 tsp. MAXWELL HOUSE Instant Coffee, dissolved in 1 cup hot water, for the brewed coffee.
K:1835 v0:53455
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Average Rating  (86)
Rated  by rery on 1/1/2009

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Nutritional Information

Nutrition Information

Calories
 140
Total fat
 2.5 g
  Saturated fat
 1.5 g
Cholesterol
 55 mg
Sodium
 420 mg
Carbohydrate
 24 g
  Dietary fiber
 0 g
  Sugars
 14 g
Protein
 6 g
Vitamin A
 10 %DV
Vitamin C
 0 %DV
Calcium
 15 %DV
Iron
 4 %DV
Healthy Living Information
Low fat
Diet Exchange
1-1/2 Carbohydrate + 1/2 Fat

Nutrition Bonus
Coffee lovers are sure to delight in this luscious low-fat dessert. Carb Choices: 1

RecipeDetail