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Caesar Tortellini Salad

 
Prep Time:
15 min
Total Time:
1 hr 15 min
Makes:
6 servings, 1 cup each

What You Need

1 pkg. (9 oz.) refrigerated cheese tortellini, cooked, drained and rinsed
3/4 cup  KRAFT Classic Caesar Dressing
2 plum tomatoes, cut into thin wedges
1 can  (6 oz.) pitted ripe olives, drained
1/2 cup sliced red onions, separated into rings
1/4 cup  DI GIORNO Shredded Parmesan Cheese

Make It

TOSS all ingredients except cheese in large bowl; cover.

REFRIGERATE at least 1 hour.

SPRINKLE with cheese just before serving.

Kraft Kitchens Tips

Size-Wise
Keep an eye on portion size when you enjoy this rich salad!
Substitute
Substitute 1 medium cucumber, thinly sliced, for the olives.
Variation - Chicken Caesar Tortellini Salad
Add 2 grilled or broiled boneless skinless chicken breast halves, cut into strips, to salad before refrigerating.
K:1683 v0:50425
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Average Rating  (12)
Rated  by lame_name_ on 9/27/2009
" It had way to much onions and olives if you follow the recipe exactly (which sadly I did), also, the onions would have been a little better if they were cut really small, not let in rings! I won't be making this one again." 
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Nutritional Information

Nutrition Information

Calories
 280
Total fat
 17 g
  Saturated fat
 5 g
Cholesterol
 30 mg
Sodium
 710 mg
Carbohydrate
 24 g
  Dietary fiber
 2 g
  Sugars
 3 g
Protein
 8 g
Vitamin A
 8 %DV
Vitamin C
 6 %DV
Calcium
 15 %DV
Iron
 8 %DV
Healthy Living Information
RecipeDetail