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Butter Rum Brittle

Butter Rum Brittle
 
Prep Time:
5 min
Total Time:
14 min
Makes:
14 servings

What You Need

12 HONEY MAID Honey Grahams, broken in half (24 squares)
3 rolls  (1.14 oz. each) ring-shaped hard candies, butter rum flavor, finely crushed
1 cup miniature semi-sweet chocolate chips
1/4 cup  finely chopped toasted PLANTERS Pecans

Make It

PREHEAT oven to 350°F. Line 15x10x1-inch baking pan with foil. Place graham squares, with sides touching, in single layer in baking pan; top evenly with the crushed candy.

BAKE 6 min. or until candy is melted; sprinkle with the chocolate chips. Bake an additional 2 to 3 min. or until chocolate is melted.

SPREAD chocolate over topped grahams with spatula; sprinkle with pecans. Cool completely. Break into pieces. Store in airtight container at room temperature.

Kraft Kitchens Tips

Special Extra
Prepare as directed, sprinkling lightly with BAKER'S ANGEL FLAKE Coconut along with pecans.
K:3545 v0:56474
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Average Rating  (6)
Rated  by a cook on 12/18/2002

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Nutritional Information

Nutrition Information

Calories
 180
Total fat
 7 g
  Saturated fat
 2.5 g
Cholesterol
 0 mg
Sodium
 80 mg
Carbohydrate
 28 g
  Dietary fiber
 3 g
  Sugars
 18 g
Protein
 1 g
Vitamin A
 0 %DV
Vitamin C
 0 %DV
Calcium
 0 %DV
Iron
 4 %DV
Healthy Living Information
RecipeDetail