Prep Time:
20 min
Total Time:
20 min
Makes:
6 servings
1 jar
(16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 cup
instant white rice, uncooked
1 can
(16 oz.) TACO BELL® HOME ORIGINALS® Refried Beans, warmed
6
flour tortillas (10 inch)
1-1/2 cups
KRAFT Mexican Style Shredded Cheese
1-1/2 cups
shredded lettuce
1/3 cup
BREAKSTONE'S or KNUDSEN Sour Cream
BROWN meat in large skillet on medium heat; drain. Add salsa and peppers; mix well. Bring to boil. Stir in rice; cover. Simmer on low heat 5 min.
SPREAD beans down centers of tortillas; top with meat mixture, cheese, lettuce and tomatoes.
FOLD in opposite sides of each tortilla, then roll up burrito style. Serve with sour cream.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Variation
Prepare using lean ground beef or turkey and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Keeping It Safe
Place ground beef in the coldest part of the refrigerator. Often, this is at the back of the refrigerator on one of the lower shelves. Ground beef should be used within 1 to 2 days after purchase, or freeze after wrapping tightly. Be sure to re-wrap the meat if the original package is damaged or destroyed. When thawing, place on the bottom shelf in the refrigerator to prevent drippings from cross-contaminating other foods.
Note
Heat the refried beans in the microwave while the meat mixture is cooking.
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by tkendig170 on 10/5/2009
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