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Bunny-in-the-Hole

Prep Time:

10 min

Total Time:

25 min

Makes:

4 servings

What You Need

8 slices white bread, divided

4 tsp. butter or margarine, melted

4 KRAFT Deli Fresh Mild Cheddar Cheese Slices

4 eggs

Suggested decorations: 8 frozen peas, 4 small triangles of red pepper and 8 fresh chives

Make It

PREHEAT oven to 400°F. Cut out hole in center of each of 4 of the bread slices with a 3-1/2 inch egg-shaped cookie cutter. Cut each cutout lengthwise in half to make the "bunny's ears."

BRUSH remaining 4 bread slices with butter; place, butter sides down, on ungreased baking sheet. Cover each with 1 cheese slice; top with 1 of the bread slices with the hole. Carefully break 1 egg into center of each hole. Decorate each egg with 2 peas for the "eyes," a red pepper triangle for the "nose" and chives for the "whiskers."

BAKE 15 min. or until cheese is melted and egg is set but slightly runny, adding the ears to the oven for the last 5 min. of the baking time. Arrange 2 of the ears at the top of each bunny's head just before serving.

Kraft Kitchens Tips

Serving Suggestion

Kids will get a kick out of these adorable sandwiches. Serve this Easter-time treat with baby carrots and sliced fruit, such as apples, pears or melon.

Substitute

Prepare as directed, using whole wheat bread and KRAFT 2% Milk Singles.

K:43680v3 :74029

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Rated

by a cook on 4/12/2009
" The reason this "bunny" looks a little strange is because yolk is used for two unrelated items. The face placed above the yolk leads you to assume the yolk is the tummy. Unfortunately the yolk also has disprorportionalty large "whiskers" sprouting out of it a great distance from the nose. Also, the ears seem to be growing out of the top of the belly near the neck region. I think the problem could be solved if you assume the yolk is the face and move the eyes and nose to the center of the yolk. When I try this, that is my plan. I'm sure it will taste good, essentially it is an egg cheese sandwich cleverly arranged."