OR Browse By...

Recipe Category

Then Recipe Type

Bruschetta 'n Cheese-Stuffed Chicken Breasts

Bruschetta 'n Cheese-Stuffed Chicken Breasts
Sponsored by

Please download the latest Flash player. In order to watch our Cooking School Videos, you will need to upgrade to the most recent version of Flash. Just click the button below and follow the instructions.

Prep Time:
15 min

Total Time:
1 hr

Makes:
8 servings, one stuffed chicken breast each

What You Need

1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained

1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

1/4 cup chopped fresh basil

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

8 small boneless skinless chicken breast halves (2 lb.)

1/3 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing

Make It

PREHEAT oven to 350°F. Combine tomatoes, 1/2 cup of the cheese, the basil and dry stuffing mix; stir just until moistened.

PLACE 2 chicken breast halves in large freezer-weight resealable plastic bag. Pound chicken with meat mallet or side of heavy can until chicken is 1/4 inch thick. Repeat with remaining chicken, adding two at a time to bag. Place chicken, top-sides down, on cutting board; spread evenly with stuffing mixture. Starting at one of the narrow ends, tightly roll up chicken. Place, seam-sides down, in 13x9-inch baking dish. Drizzle evenly with dressing.

BAKE 40 min. Sprinkle with remaining 3/4 cup cheese. Bake an additional 5 min. or until chicken is cooked through (165°F) and cheese is melted.

Kraft Kitchens Tips

Serving Suggestion

Serve with CRYSTAL LIGHT Iced Tea and hot cooked broccoli sprinkled with KRAFT Grated Parmesan Cheese.

Variation

For a south-of-the-border-style chicken dish, simply use diced tomatoes with bell or jalapeno peppers, KRAFT Mexican Style Shredded Cheese for the mozzarella cheese and chopped cilantro for the basil.

K:47297v1:90708

Add to
Shopping List

Rate Recipe

Send to a Friend

Add to My Recipe Box

(1064)

Rated

by kkiwi160 on 10/6/2008
" My husband loved it, and he is a picky eater! Pretty easy to make, and most ingredients I had in the house. I had to cut the recipie for just two of us, it makes a lot!"

See All Ratings and Comments

Italian Garden Salad

Rated

by kraftfoods.com visitors

Nutrition Infomation

Calories

280

Total fat

8 g

Saturated fat

3 g

Cholesterol

80 mg

Sodium

880 mg

Carbohydrate

20 g

Dietary fiber

1 g

Sugars

5 g

Protein

32 g

Vitamin A

10 %DV

Vitamin C

15 %DV

Calcium

15 %DV

Iron

10 %DV

Healthy Living Information

Good source of calcium

Diet Exchange

1-1/2 Starch + 4 Meat (VL) + 1/2 Fat

Nutrition Bonus

Made with lean meat, this Italian-flavored main dish makes a delicious addition to your family's healthful eating plan. Eating right has never tasted so good!