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Bruschetta Minute Steaks  

Bruschetta Minute Steaks
Prep Time:
15 min
Total Time:
22 min
Makes:
6 servings
1 Tbsp. oil
6   thin boneless beef steaks (1/4 to 1/2-inch thick, 1-1/2 lb.)
2 large tomatoes, chopped (about 2 cups)
1   yellow pepper, finely chopped
1/4 cup KRAFT Zesty Italian Dressing
1 pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken, prepared as directed on package
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

HEAT oil in large skillet on medium-high heat. Add steaks; cook 1 min. on each side or until lightly browned on both sides.

MEANWHILE, mix tomatoes, peppers and dressing; spoon over steaks. Top with prepared stuffing; sprinkle with cheese.

REDUCE heat to medium-low; cover. Simmer 3 to 5 min. or until cheese is melted and steak is cooked to medium doneness (160°F.)

Kraft Kitchens Tips

Jazz It Up
Stir 1/3 cup chopped fresh basil into tomato mixture.
Substitute
Substitute 6 small boneless skinless chicken breast halves or 1/4-inch thick boneless pork chops (1-1/2 lb.) for the steaks. Increase cooking time to 4 min. on each side until meat is cooked through.
K:47532v1:92083
Average Rating  (53)
Rated  by lydia5015 on 6/4/2008

See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutritional Information

Calories
 420
Total fat
 22 g
  Saturated fat
 6 g
Cholesterol
 70 mg
Sodium
 890 mg
Carbohydrate
 26 g
  Dietary fiber
 2 g
  Sugars
 5 g
Protein
 30 g
Vitamin A
 20 %DV
Vitamin C
 45 %DV
Calcium
 15 %DV
Iron
 20 %DV