OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Bruschetta Chicken Bake

Prep Time:

10 min

Total Time:

40 min

Makes:

6 servings, 1 cup each

What You Need!

1 can (14-1/2 oz.) diced tomatoes, undrained

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1/2 cup water

2 cloves garlic, minced

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces

1 tsp. dried basil leaves

1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Make It!

HEAT oven to 400ºF.

MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.

LAYER chicken, basil and cheese in 3-qt. casserole or 13x9-inch baking dish.

TOP with stuffing. Bake 30 min. or until chicken is done.

Kraft Kitchens Tips

Substitute

Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken.

Make Ahead

Prepare and bake as directed; cool. Refrigerate up to 24 hours. To reheat, spoon each serving onto microwaveable plate. Microwave on HIGH 2 to 3 min. or until heated through.

Serving Suggestion

Serve with steamed Italian-style vegetables.

K:43395v7 :65546

Add This

Digg

del.icio.us

(2627)

Rated

by catlit87 on 11/19/2009
" My husband and I absolutely loved this recipe. I followed some of the advice from other members, and it was amazing. I did substitute chicken broth for the cup of water, I used a can of italian seasoned diced tomatoes, added a can of sliced mushrooms, used a whole pound of mozzarella cheese (half in the middle, half on top), and 3 lbs of chicken seasoned with salt, pepper, italian seasoning, basil, and garlic and onion powder. I baked it for 30 minutes in a 13X9 casserole dish covered with aluminum foil, after which I uncovered it, sprinkled the remaining mozzarella on top, and continued to bake for an additional 15 minutes to ensure the chicken was cooked through. It was visually appealing and so delicious!!! Definately one of our new favorites. Thank you Kraft! Thank you everyone for your suggestions and ideas!!!"