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Bruschetta Chicken Bake  

Bruschetta Chicken Bake
Prep Time:
10 min
Total Time:
40 min
Makes:
6 servings, 1 cup each
What You Need
 
1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 cloves  garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp.  dried basil leaves
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
Make It
 

HEAT oven to 400°F. Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.

LAYER chicken, basil, cheese and stuffing in 3-qt. or 13x9-inch baking dish.

BAKE 30 min. or until chicken is cooked through. Enjoy now or cover and refrigerate. To reheat, microwave each serving on HIGH 2 to 3 min.

Kraft Kitchens Tips
 
Substitute
Prepare as directed with STOVE TOP Lower Sodium Stuffing Mix for Chicken.
Serving Suggestion
Serve with steamed Italian-style vegetables.
K:43395v7 :65546
Average Rating  (2395)
Rated  by Bibbigins on 11/20/2008

See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 300
Total fat
 7 g
  Saturated fat
 2.5 g
Cholesterol
 75 mg
Sodium
 710 mg
Carbohydrate
 26 g
  Dietary fiber
 2 g
  Sugars
 4 g
Protein
 33 g
Vitamin A
 10 %DV
Vitamin C
 15 %DV
Calcium
 30 %DV
Iron
 15 %DV
Healthy Living Information
Good source of calcium
Diet Exchange
1-1/2 Starch + 4 Meat (L)

Nutrition Bonus
Make this flavorful chicken recipe tonight as part of an easy weeknight dinner. Plus, the cheese is a good source of calcium.

RecipeDetail