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Bruschetta Chicken Bake

Bruschetta Chicken Bake
 
Prep Time:
10 min
Total Time:
40 min
Makes:
6 servings, 1 cup each

What You Need!

1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 cloves  garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp.  dried basil leaves
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Make It!

HEAT oven to 400ºF.

MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.

LAYER chicken, basil and cheese in 3-qt. casserole or 13x9-inch baking dish.

TOP with stuffing. Bake 30 min. or until chicken is done.

Kraft Kitchens Tips

Substitute
Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken.
Make Ahead
Prepare and bake as directed; cool. Refrigerate up to 24 hours. To reheat, spoon each serving onto microwaveable plate. Microwave on HIGH 2 to 3 min. or until heated through.
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Rated  by magnolia89406 on 11/5/2009

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Nutritional Information

Nutrition Information

Calories
 300
Total fat
 7 g
  Saturated fat
 2.5 g
Cholesterol
 75 mg
Sodium
 710 mg
Carbohydrate
 26 g
  Dietary fiber
 2 g
  Sugars
 4 g
Protein
 33 g
Vitamin A
 10 %DV
Vitamin C
 15 %DV
Calcium
 30 %DV
Iron
 15 %DV
Healthy Living Information
Good source of calcium
RecipeDetail