OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Broccoli and Corn Scallop

Prep Time:

20 min

Total Time:

50 min

Makes:

8 servings

What You Need

2 Tbsp. chopped onion

2 Tbsp. butter or margarine, divided

1 Tbsp. flour

1-1/4 cups milk

1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese

1 can (11 oz.) whole kernel corn, drained

1/2 cup crushed RITZ Crackers, divided

2 pkg. (10 oz. each) frozen broccoli spears, thawed, drained

Make It

PREHEAT oven to 350°F. Cook and stir onion in 1 Tbsp. of the butter in medium saucepan on medium heat1 minute. Blend in flour. Gradually add milk, stirring until well blended; cook until thickened, stirring constantly. Add cheese; cook until melted, stirring frequently. Add corn and 1/4 cup of the crumbs; mix well.

ARRANGE broccoli in 12x8-inch baking dish; top with sauce. Melt remaining 1 Tbsp. butter; mix with remaining 1/4 cup cracker crumbs. Sprinkle over ingredients in baking dish.

BAKE 30 minutes or until heated through.

Kraft Kitchens Tips

Serving Suggestion

This vegetable side dish makes a good accompaniment to grilled meat and fruit salad.

Make Ahead

Assemble recipe as directed. Cover and refrigerate several hours or overnight. When ready to serve, uncover and bake at 350°F for 45 minutes or until heated through.

K:1504 v0:51360