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Broccoli-Cauliflower Salad  

Broccoli-Cauliflower Salad
Prep Time:
15 min
Total Time:
4 hr 15 min
Makes:
6 servings, 1 cup each
What You Need
 
3 cups broccoli florets
3 cups  cauliflower florets
1 medium red pepper, cut into strips
3/4 cup  prepared GOOD SEASONS Zesty Italian Dressing Mix
6 slices OSCAR MAYER Bacon, crisply cooked, crumbled
Make It
 

TOSS vegetables with dressing; cover.

REFRIGERATE several hours or until chilled.

SPRINKLE with bacon just before serving.

Kraft Kitchens Tips
 
Serving Suggestion
Serve this crunchy side salad with a serving of your favorite grilled meat and a whole-wheat roll.
K:4458 v0:57869
Average Rating  (3)
Rated  by sandra138 on 2/7/2006
" Flavours work so well together. A great recipe for a special occation." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 130
Total fat
 10 g
  Saturated fat
 2 g
Cholesterol
 5 mg
Sodium
 400 mg
Carbohydrate
 7 g
  Dietary fiber
 2 g
  Sugars
 3 g
Protein
 4 g
Vitamin A
 45 %DV
Vitamin C
 150 %DV
Calcium
 4 %DV
Iron
 4 %DV
Healthy Living Information
Diet Exchange
1 Vegetable + 2 Fat


RecipeDetail