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Broccoli & Carrot Salad

Broccoli & Carrot Salad
 
Prep Time:
15 min
Total Time:
1 hr 15 min
Makes:
8 servings

What You Need

1 lb. fresh broccoli florets
2 cups  sliced fresh mushrooms
1 carrot, shredded
4   green onions, sliced
1 cup KRAFT Light Ranch Dressing
1/4 cup  PLANTERS Sunflower Kernels

Make It

TOSS vegetables with dressing; cover.

REFRIGERATE at least 1 hour.

SPRINKLE with sunflower kernels just before serving.

Kraft Kitchens Tips

Shortcut
Use an egg slicer to quickly and uniformly slice whole fresh mushrooms.
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Average Rating  (35)
Rated  by marjond99 on 6/10/2009

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Nutritional Information

Nutrition Information

Calories
 120
Total fat
 7 g
  Saturated fat
 1 g
Cholesterol
 10 mg
Sodium
 420 mg
Carbohydrate
 12 g
  Dietary fiber
 3 g
  Sugars
 4 g
Protein
 4 g
Vitamin A
 60 %DV
Vitamin C
 90 %DV
Calcium
 4 %DV
Iron
 6 %DV
Healthy Living Information
Good source of vitamin A or C
Diet Exchange
2 Vegetable + 1-1/2 Fat

Nutrition Bonus
Here's a tasty way to eat your vegetables. The broccoli and carrots are both rich in vitamin C, while the carrots provide an excellent source of vitamin A.

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