Prep Time:
5 min
Total Time:
20 min
Makes:
6 servings, 1 burrito each
Take 2 Tbsp. butter, 8 eggs, 1/3 cup milk, 2 oz. PHILADELPHIA Cream Cheese and 6 TACO BELL® HOME ORIGINALS® Flour Tortillas and mix & match your recipe from these options...
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4 slices OSCAR MAYER
Bacon, chopped,
cooked
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torn
fresh spinach
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KRAFT 100% Grated
Parmesan Cheese
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4 KRAFT 2% Milk
Singles, chopped
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chopped
cooked chicken
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minced garlic
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4 slices
OSCAR MAYER
Bologna, chopped
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frozen mixed
vegetable blend,
thawed
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dried herb blend,
any variety
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4 KRAFT Singles, chopped
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cooked chorizo
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chopped
onion
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Then follow these 3 simple steps:
BEAT eggs, milk and softened cream cheese with wire whisk until well blended; set aside. Melt butter in large skillet on low heat. Add egg mixture; cook until egg mixture begins to set, stirring occasionally.
STIR in add-ins, 1 cup meat or vegetables and 1 tsp. flavoring. Continue cooking until egg mixture is completely set, stirring occasionally.
SPOON 1/2 cup of the egg mixture onto each tortilla. Fold in opposite sides of tortilla, then roll up burrito-style.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Substitute
Prepare as directed, using cooking spray instead of the butter, substituting 2 cups cholesterol-free egg product for the eggs and using PHILADELPHIA 1/3 Less Fat Cream Cheese.
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| Makes 6 servings, 1 burrito each.
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| Makes 6 servings, 1 burrito each.
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| Makes 6 servings, 1 burrito each.
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| Makes 6 servings, 1 burrito each.
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K:1310v8 :64063