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Breakfast Bake

Prep Time:

15 min

Total Time:

40 min

Makes:

8 servings

What You Need!

1 can (8 oz.) refrigerated crescent dinner rolls

1 pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped

6 eggs

1/2 cup milk

1/2 tsp. pepper

1 cup KRAFT Shredded Cheddar Cheese

1 cup KRAFT Shredded Mozzarella Cheese

Make It!

HEAT oven to 350ºF.

UNROLL dough in 13x9-inch baking dish; press to cover bottom of dish, firmly pressing perforations and seams together to seal. Top with ham.

WHISK eggs, milk and pepper until well blended; pour over ham. Top with cheeses.

BAKE 25 min. or until center is set.

Kraft Kitchens Tips

Healthy Living

Trim 80 calories and 8 grams of fat per serving by preparing with reduced-fat refrigerated crescent dinner rolls, fat-free milk, KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.

Substitute

Substitute 2 cups KRAFT Shredded Colby & Monterey Jack Cheese for the 1 cup each Cheddar and mozzarella cheeses.

Substitute

Substitute 1 lb. pork sausage, cooked and drained, for the ham.

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Rated

by penguinsnafu on 11/4/2009
" Very easy. I especially enjoyed this recipe because it uses a lot of eggs and i use the egg shells to make Christmas ornaments. "