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Brat Wraps

Brat Wraps
 
Prep Time:
5 min
Total Time:
30 min
Makes:
4 servings

What You Need!

1 large onion, thinly sliced
1 Tbsp.  olive oil
2 bottles (12 oz. each) beer
4   fully cooked bratwurst
1 Tbsp. A.1. Original Steak Sauce
4   flour tortillas (8 inch), warmed
4 KRAFT Singles

Make It!

HEAT grill to medium heat.

COOK and stir onions in hot oil in large nonskillet on medium-high heat 5 min. or until onions are golden brown; cover. Simmer on low heat 10 min.

MEANWHILE, bring beer to boil in medium saucepan. Add bratwurst; cook 5 min. Drain bratwurst. Grill 4 to 5 min. or until heated through and browned, turning occasionally.

STIR steak sauce into onions. Top tortillas with Singles, bratwurst and onions; roll up.

Kraft Kitchens Tips

Substitute
Substitute 4 split submarine or French bread rolls for the tortillas.
Substitute
Prepare using KRAFT Swiss Singles.
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
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Average Rating  (22)
Rated  by CindyJolliff on 9/12/2009
" The best way to make brats. " 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 540
Total fat
 37 g
  Saturated fat
 13 g
Cholesterol
 80 mg
Sodium
 1360 mg
Carbohydrate
 32 g
  Dietary fiber
 2 g
  Sugars
 6 g
Protein
 20 g
Vitamin A
 4 %DV
Vitamin C
 4 %DV
Calcium
 35 %DV
Iron
 15 %DV
RecipeDetail