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Braised Tomato Spareribs

Braised Tomato Spareribs
 
Prep Time:
5 min
Total Time:
8 hr 5 min
Makes:
4 servings

What You Need

2 lb. pork spareribs, cut into single-rib or bite-size portions
2 cans  (14-1/2 oz. each) diced tomatoes, undrained
1/4 cup KRAFT Sun-Dried Tomato Dressing
1 Tbsp.  soy sauce
1 tsp. garlic powder
4 cups  hot cooked instant white rice

Make It

PLACE ribs in slow cooker. Add tomatoes, dressing, soy sauce and garlic powder; cover with lid.

COOK on LOW for 6 to 8 hours (or on HIGH for 4 hours). Skim fat from top of sauce; discard fat.

SERVE ribs and sauce over the rice.

Kraft Kitchens Tips

Family Fun
Take a walk with your family after enjoying this delicious meal together.
Substitute
Prepare as directed, using KRAFT Balsamic Vinaigrette Dressing.
Jazz It Up
Add 1 Tbsp. grated gingerroot along with the tomatoes.
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Average Rating  (47)
Rated  by bethanyemk on 10/26/2009
" The sauce was very runny." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 640
Total fat
 35 g
  Saturated fat
 12 g
Cholesterol
 130 mg
Sodium
 810 mg
Carbohydrate
 49 g
  Dietary fiber
 4 g
  Sugars
 8 g
Protein
 32 g
Vitamin A
 15 %DV
Vitamin C
 40 %DV
Calcium
 10 %DV
Iron
 25 %DV
Healthy Living Information
RecipeDetail