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BOCA Nachos

BOCA Nachos
 
Prep Time:
10 min
Total Time:
15 min
Makes:
2 servings

What You Need

1 cup frozen BOCA Ground Crumbles
1/2 cup  TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
16 tortilla chips
2 Tbsp.  KRAFT Shredded Monterey Jack Cheese
1/4 cup chopped tomatoes
1 Tbsp.  chopped jalapeño peppers

Make It

COOK crumbles and salsa in nonstick skillet on medium heat 5 min. or until crumbles are cooked through (160ºF), stirring occasionally.

PLACE chips on plate; top with crumbles mixture and remaining ingredients.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Prepare recipe as directed; top with sliced black olives and green onions.
Substitute
Substitute KRAFT Shredded Mozzarella Cheese for the Monterey Jack cheese.
Variation
Prepare crumbles mixture as directed. Use as a topping for taco salad or as filling for tacos or burritos.
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Average Rating  (12)
Rated  by aaubballgirl94 on 3/26/2008

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Nutritional Information

Nutrition Information

Calories
 270
Total fat
 10 g
  Saturated fat
 3 g
Cholesterol
 5 mg
Sodium
 900 mg
Carbohydrate
 32 g
  Dietary fiber
 7 g
  Sugars
 4 g
Protein
 16 g
Vitamin A
 10 %DV
Vitamin C
 10 %DV
Calcium
 20 %DV
Iron
 15 %DV
RecipeDetail