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Blueberry-Cheese Rolls

Blueberry-Cheese Rolls
 
Prep Time:
10 min
Total Time:
23 min
Makes:
4 servings, one roll each

What You Need!

1 pkg. (8 oz.) refrigerated crescent dinner rolls
4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2 Tbsp. sugar
1/2 cup  blueberries, divided

Make It!

PREHEAT oven to 375ºF. Unroll dough into four rectangles; firmly press perforations together to seal.

COMBINE Neufchatel and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.

BAKE 11 to 13 min. or until golden brown.

Kraft Kitchens Tips

Size-Wise
You’ll know it’s a special occasion when you enjoy a serving of these warm, cheesy rolls.
Substitute
Substitute 1/2 cup chopped red or green apples and 2 Tbsp. raisins for the blueberries.
Special Extra
Sprinkle with 1 tsp. sifted powdered sugar just before serving.
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Average Rating  (199)
Rated  by a cook on 9/10/2009

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Nutritional Information

Nutrition Information

Calories
 350
Total fat
 19 g
  Saturated fat
 7 g
Cholesterol
 20 mg
Sodium
 600 mg
Carbohydrate
 34 g
  Dietary fiber
 0 g
  Sugars
 12 g
Protein
 7 g
Vitamin A
 6 %DV
Vitamin C
 0 %DV
Calcium
 2 %DV
Iron
 10 %DV
RecipeDetail