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Blue Cheese-Horseradish Sauce

 
Prep Time:
10 min
Total Time:
1 hr 10 min
Makes:
1-1/2 cups or 12 servings, 2 Tbsp. each

What You Need

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup  A.1. Original Steak Sauce
1/4 cup ATHENOS Crumbled Blue Cheese
1/4 cup  BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. KRAFT Prepared Horseradish

Make It

PLACE all ingredients in food processor container; cover. Process until smooth.

SPOON into serving bowl; cover.

REFRIGERATE at least 1 hour before serving.

Kraft Kitchens Tips

Size It Up
Savor every bite of this tasty sauce. Each 2-Tbsp. serving goes a long way on flavor.
Make-Ahead
Prepare as directed. Store in tightly covered container in refrigerator up to 5 days.
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Average Rating  (4)
Rated  by clifton1953 on 4/5/2005
" My fiance and I hosted a party during which we served this as a sauce for smoked beef brisket and deer tenderloin. It was a HUGE hit! Just be sure to warn YOUR "significant other" NOT to eat the blue cheese raw - it was quite traumatic for mine!" 
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Nutritional Information

Nutrition Information

Calories
 100
Total fat
 9 g
  Saturated fat
 6 g
Cholesterol
 25 mg
Sodium
 290 mg
Carbohydrate
 3 g
  Dietary fiber
 0 g
  Sugars
 2 g
Protein
 2 g
Vitamin A
 6 %DV
Vitamin C
 2 %DV
Calcium
 4 %DV
Iron
 0 %DV
Healthy Living Information
RecipeDetail