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"BLT" Pasta

"BLT" Pasta
 
Prep Time:
5 min
Total Time:
15 min
Makes:
4 servings, 1-1/2 cups each

What You Need!

3 cups (8 oz.) penne pasta, uncooked
4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cut up
1 cup milk
1/4 cup  KRAFT Grated Parmesan Cheese
4 slices OSCAR MAYER Bacon, crisply cooked, drained and crumbled
2 cups  baby spinach leaves
1 cup grape or cherry tomatoes
1 tsp.  Italian seasoning

Make It!

COOK pasta in large saucepan as directed on package.

MEANWHILE, cook cream cheese, milk and Parmesan cheese in large skillet on medium-high heat 3 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Add remaining ingredients; cook and stir 5 min. or until heated through.

DRAIN pasta; return to pan. Add sauce; toss to coat.

Kraft Kitchens Tips

Shortcut
Prepare as directed, using 4 slices OSCAR MAYER Fully Cooked Bacon, chopped.
Substitute
Prepare as directed, using PHILADELPHIA Neufchatel Cheese.
K:54058v1:107812
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Average Rating  (92)
Rated  by roehrig13 on 9/22/2009
" Quick, easy, and good. Even my kids who said "Ewww, spinach" liked it. I diced fresh tomatoes from my garden and used real bacon bits instead of frying bacon. " 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 420
Total fat
 17 g
  Saturated fat
 9 g
Cholesterol
 60 mg
Sodium
 440 mg
Carbohydrate
 49 g
  Dietary fiber
 3 g
  Sugars
 7 g
Protein
 18 g
Vitamin A
 60 %DV
Vitamin C
 10 %DV
Calcium
 25 %DV
Iron
 20 %DV
RecipeDetail